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Best usuba nakiri knives - November 2025

Last Updated - November 7, 2025

1
Best Choice

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Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.

KAWAHIRO

KAWAHIRO Japanese Nakiri Knife, 7 Inch Handcrafted VG10 High Carbon Stainless Steel Vegetable Chef Knife, Professional Sharp Kitchen Knives with Ergonomic Ruby Wood Handle and Gift Wood Box

KAWAHIRO

$179.99

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Main highlights
- 【Traditional Wet Stone Hand Sharpening】Master Japanese artisans hand-sharpen kitchen knife using centuries-old wet stone sharpening technique, creating razor-sharp edges that glide through ingredients with effortless precision. The usuba knife remains incredibly sharp even when handling large quantities of vegetables and prolonged use.
- 【Professional Nakiri Knife for Vegetable Mastery】Expertly crafted for culinary precision, the Kawahiro Japanese 7-Inch Vegetable Knife revolutionizes vegetable prep – effortlessly julienning, slicing, and dicing. With exceptional cutting efficiency and laser-sharp accuracy, making it an indispensable professional chef's knife in any kitchen.
- 【Precision-Perfected Slices】The Nakiri kitchen knife ultra-sharp blade glides through veggies effortlessly, creating paper-thin slices and perfect juliennes every time. Its full-length straight edge cuts between vegetable instead of crushing them, keeping your ingredients crisp, fresh, and full of natural flavor - making even simple carrots look like gourmet art.
- 【Perfect Balance, Comfort in Hand】A handle crafted from ruby wood, turquoise, and ebony glows with classic style. Ergonomic grip stays comfortably secure through long chopping sessions with a vegetable nakiri. Perfect blade-to-handle balance lets you glide through veggies with perfect control – culinary art where your creativity takes center stage.
- 【Japanese High Carbon VG-10 Super Core】Forged with a Japanese high-carbon VG-10 Super Steel core, each Japanese knife embodies Japanese monozukhi (the art of perfection) - master artisans hand-hammer the blade through ancient black-forged techniques, creates its signature black forged texture, achieving a samurai-grade 62 HRC hardness.
- 【A Timeless, Elegant Gift Choice】Nestled in a wooden gift box, lined with velveta, this cooking knife transforms gifting into an art form. Be it Christmas, birthday surprises, or housewarming gifts, each nakiri knife Japanese becomes a cherished luxurious gift in the making.
$179.99
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Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.

Yoshihiro

Yoshihiro VG10 46 Layers Hammered Damascus Nakiri Japanese Vegetable Knife (6.5'' (165mm) Rosewood Handle)

Yoshihiro

$174.99

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Main highlights
- Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
- Reminiscent of a small cleaver, this knife is cherished for its ability to chop through root vegetables to thinly slicing delicate tomatoes. From prepping greens for a salad to chopping vegetables for a main dish, the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
- Proudly made in Japan. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade.
- One of the most popular knives that a cook can have today is a Japanese Vegetable knife known as a Nakiri knife. The Nakiri is a Japanese double edged knife with a flat cutting edge. The flatness allows for the whole length of the knife to come in contact with the cutting board with each stroke. This is particularly helpful when chopping vegetables since it eliminates those imperfect cuts in which ingredients are hanging by a string.
- Forged and hammered with 46 layers of steel in the Damascus tradition with a VG10 Core, the VG10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value.
- Blade Material: VG10 Stainless Steel / Edge Angle: Double Edged / Grade: Damascus / Handle Shape: Octagonal / HRC: 60 / Knife Style: Nakiri Vegetable Knife / Saya Cover: Natural Magnolia Wood / Stain Resistant: Yes / Made in Japan
$174.99
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Best Value
22% Off

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Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.

HOSHANHO
22% Off

HOSHANHO 7 Inch Nakiri Knife, Japanese Hand Forged Asian Chopping Chef Knife, Professional Meat Vegetable Cleaver Kitchen Knife with Ergonomic Handle

HOSHANHO

$65.99

$84.99
(22% Off)

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Main highlights
- 【Ultra Sharp Kitchen Chopping Knife】The 2.5 mm thick double-bevel blade is sharpened to create a 12-15° angle on both sides, providing extreme sharpness; It's deep, flat blade is perfect for fast and fluid chopping, as well as even-sized slices of lettuces, cabbages, and other leafy greens
- 【Rosewood Handle】Ergonomic rosewood handle allows for optimal hand control and comfort, along with balanced weight distribution for demanding professional settings; Its exceptional resistance to cold, heat, corrosion, and humidity guarantees long-lasting durability
- 【High Quality Carbon Steel】Using the traditional Japanese Honbazuke honing method, the blade comprises 9 layers of composite steel with a premium 10Cr15CoMoV core, which hardness up to 60±2, expertly cryogenically treated to enhance its performance and longevity
- 【Elegant Design】Blade: Stonewashed Finish & Black Oxide Procedure; The hammered texture eliminates friction and prevents food from sticking to the blade; Traditional Japanese octagonal handle is equipped with two copper wires, which is low-key and luxurious
- 【Advantageous Straight Edge】Nakiri knife perfectly blends the versatility of a chef's knife with the blunt shape of a cleaver; The square shape and straight edge make it ideal for chopping cumbersome vegetables (such as sweet potatoes, zucchini) when the rocking motion of a chef knife won't do
$65.99
$84.99 (22% Off)
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Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.

HOSHANHO

HOSHANHO 7 Inch Nakiri Knife, Japanese High Carbon Stainless Steel Chef Knife, Multipurpose Meat Vegetable Sharp Kitchen Knife with Ergonomic Pakkawood Handle

HOSHANHO

$65.99

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Main highlights
- 【Ultra Sharp Blade】 Each Japanese nakiri knife is hand-polished by experts to achieve a sharp 15 degree edge angle. The ultimate sharp blade ensures every cut is effortless and smooth, and provides a precise cutting experience whether it requires delicate blade skills or powerful chopping.
- 【Top Grade High Carbon Steel】 HOSHANHO 7 inch professional nakiri chef knife crafted from Japanese 10Cr15CoMoV high carbon stainless steel. The hardness of the blade is as high as 60HRC after vacuum heat treatment. Stays like new even with heavy use of the cooking knife.
- 【Multi-function Nakiri Knife】 This chef's knife can flexibly do a variety of cutting tasks, whether it's vegetables, meat, or fruits. It can chop, slice, and dice ingredients, meeting the chef's various skills under different needs. It is a rare all-round tool in the kitchen.
- 【Exquisite Design】This Asian vegetable knife has scallop-shaped hollow pit on the side, offers an eye-catching look and non-stick functionality. The wooden handle has a natural grain that complements its fine matte blade. It serves as a stylish enhancement to any kitchen and makes for an excellent gift choice as well.
- 【Ergonomic Handle】The ergonomic shape can adapt to the natural holding posture of the human hand, perfectly balancing the weight of the handle and blade, reducing fatigue caused by long-term use. The pakkawood handle blends with the sharp blade for a comfortable grip.
$65.99
5
22% Off

✖
Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.

HOSHANHO
22% Off

HOSHANHO Damascus Nakiri Knife 6.5 Inch, Super Sharp Damascus 10Cr15CoMoV Japanese Kitchen Knife, Cleaver and Vegetable Knife with Ergonomic Olive Wood Handle

HOSHANHO

$69.99

$89.99
(22% Off)

More Details
Main highlights
- UNIQUE ANTI-STICK GROOVES DESIGN - Cleaver chef knife with a rectangular blade and a razor-sharp edge, the special grooves design reduces the contact surface between food and blade, minimizes friction, preventing food from sticking to the blade
- HANDMADE WATER-SHARPENED BLADE - Japanese kitchen Knife are sharpened by hand using the power of a sharpening stone and the flexibility of water, sand and cleaning simultaneously to achieve a razor-sharp 15-degree edge, create an super sharp blade
- GREAT HELPER FOR KITCHEN - Vegetable knife blade is 6.5 inch long, 2.5mm thickness, it is perfect various kitchen tasks for slicing of vegetables, and meat. Therefore, the nakiri knife is the best choice for your culinary endeavors where you enjoy cooking
- ERGONOMIC COMFORTABLE WOOD HANDLE - Damascus cooking knife with ergonomic olive wood handle retain the utmost comfort and control with the hand-polished, kitchen knife ensures optimal stability and balance that make it perfect for everyday use
- DAMASCUS SUPER STEEL CORE - Nakiri knife is made of Japanese 10Cr15CoMoV steel core, which is hammered by vacuum heat treatment. During folding and forging process, it will form very dense fine metal grains, making knives with high hardness (62HRC) and wear resistance
$69.99
$89.99 (22% Off)

Best usuba nakiri knives - November 2025

KAWAHIRO Japanese Nakiri Knife, 7 Inch Handcrafted VG10 High Carbon Stainless Steel Vegetable Chef Knife, Professional Sharp Kitchen Knives with Ergonomic Ruby Wood Handle and Gift Wood Box

Yoshihiro VG10 46 Layers Hammered Damascus Nakiri Japanese Vegetable Knife (6.5'' (165mm) Rosewood Handle)

HOSHANHO 7 Inch Nakiri Knife, Japanese Hand Forged Asian Chopping Chef Knife, Professional Meat Vegetable Cleaver Kitchen Knife with Ergonomic Handle

HOSHANHO 7 Inch Nakiri Knife, Japanese High Carbon Stainless Steel Chef Knife, Multipurpose Meat Vegetable Sharp Kitchen Knife with Ergonomic Pakkawood Handle

HOSHANHO Damascus Nakiri Knife 6.5 Inch, Super Sharp Damascus 10Cr15CoMoV Japanese Kitchen Knife, Cleaver and Vegetable Knife with Ergonomic Olive Wood Handle

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